Mar 23, 2019  
2018-2019 Catalog 
  
2018-2019 Catalog
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NSC 209 - Basic Nutrition for Healthcare Practitioners


Open to all University students. (3) HW

General information in the science of nutrition, and its translation into healthy food choices in both health and disease. Basic principles of nutrition science; macronutrients and micronutrients definitions, sources, functions, deficiency states, toxicity states, and intake recommendations. Nutrition therapy in diseases in hospitalized and non-hospitalized clients, with an emphasis on treatment and prevention. Nutrition throughout the life cycle. Graded ABCDE.



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