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    University of Michigan - Flint
   
 
  Oct 17, 2017
 
 
    
2012-2013 Catalog [ARCHIVED CATALOG]

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HIS 362 - Food and World History.


A course in world history or consent of instructor. (3).

Comparative global perspectives on the role of food in world history, from the origins of human civilization to the present. Special attention paid to unique environmental, historical and cultural contexts of regional cuisines, as well as broader processes of global interaction and food exchange. Seminar.



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