May 25, 2020  
2007-2009 Catalog 
    
2007-2009 Catalog [ARCHIVED CATALOG]

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NSC 209 - Basic Nutrition for Health Care Practitioners


Open to all University students(3)

Part I: Basic principles of nutrition science. Macronutrients and micronutrients are defined, including sources, functions, deficiency states, toxicity states, and intake recommendations. Part II: Nutrition therapy in diseases in hospitalized and non-hospitalized clients, emphasizing treatment and prevention. Part III: Nutrition throughout the life cycle. Course provides general information in the science of nutrition and translates that information into healthy food choices in both health and disease.Offered on campus in fall; online in winter and spring



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